Freckles & Cat Eyes

Makeup is an obsession of mine.  In particular, Urban Decay eye shadow palettes.  I have way too many... I am almost embarrassed to admit how many... AND THEN they had a sale on individual shadows... so I had to buy those too (I can't pass up a sale)... eeeek! I LOVE IT! 

This is an Instagram of a few angles of my UD collection... a few less shadows, palettes, and face makeup ago.  I had 2 eye shadow casualties this day, so I won't be having another photo shoot any time soon! 

Since I love playing with makeup, I figured I'd do a post on my go to makeup look for a night out.  WARNING: you are about to see a lot of my face... and awkward half smiles... and a possible lazy eye... haha

                        

                          

           

   

                       

                         

                       

               

                  

         

Whoopsiedoodles, I forgot lip gloss!

So there you have it! My go-to makeup routine.  

You may not notice a big difference with each different application, but its subtle buildable coverage.  I love the products I use because they don't cover all of my freckles.  I was always jealous of those that got to use a liquid foundation, but now I've found the right one for me!

Here's where I get everything:

• Step 1: Face Wash & Moisturizer- Walmart
• Step 2: Physicians Formula Concealers- Walmart 
• Step 3: Urban Decay Naked Line  (doesn't cover my freckles and feels really great on my skin! yay)
• Step 4: Everyday Minerals Natural Jojoba (everyday minerals' big containers last over a year!)
• Everyday Minerals Kabuki Brush  (this brush is amazing!)
• Step 5: Everyday Minerals Fair Medium Matte Base 
• Step 6: Everyday Minerals Light Tan Matte Base 
• Step 7: Everyday Minerals Everyday Bronzer 
• Everyday Minerals Kuuki Brush 
• Step 8: Covergirl Eyelash Curler- Walmart
• Step 9: Prestige Eyeliner- Beauty Plus salon
• Urban Decay Primer Potion
• Urban Decay Grind House Sharpener
• Step 10-13:  
• Urban Decay Eye Shadows
• Tarina Tarantino Brush Set
• Duo Eyelash Glue 
• Lashes- Walmart, Walgreens, Beauty Plus Salon etc. 
• Mabeline XXL Curling Mascara- Walmart
•  Step 14: Everyday Minerals Shimmer Powder in Wet Sand
• Everyday Minerals Finishing Dust
• Buxom Lips in "Dani" (I forgot to put lip gloss on, but this is my favorite) 

I'm definitely not a makeup artist, but playing with makeup is so much fun... and I've had a few people ask me to do their makeup (which is so flattering)... but really scary because doing makeup on someone else is so different... and hilarious!  Go on YouTube, watch some tutorials (my favorite is Kandee Johnson), just have fun with makup...

I have this new palette to start playing with!

What's your favorite makeup?

Fruit of the Month: July & August

The time has come to talk about my "Fruit of the Month" arrivals that I mentioned in my farmer's market post!  I told you about all the fun things I did for Greg's birthday, but he got me some great gifts as well.  The main gift being a monthly shipment of fruit from Harry & David for a year... the original "Fruit of the Month" club.  At first I was like "aw man, fruit for my birthday... the most important day of the year (haha) and I got something healthy?"... and then I thought, "yes! fruit for my birthday... and for so long... oh, the things I can make... oh, the things I can blog" because coincidentally I started this blog right around my birthday... and sometimes I think like Dr. Seuss!

My first fruit, Cherry-Oh! cherries, arrived on July 19th... right around the time I had a ton of things going on.  Although I had hoped to make some amazing cherry things, I did not make anything super exciting.

First we made a cherry "sangria"...

...with a cherry wine we got from Nashoba Valley Winery in Massachusetts,  black cherry flavored sparkling water, and chopped up Cherry-Oh! cherries... served in Mason jars of course! Delicious summer beverage... that would have been even better with some brandy and other fruits... next time...

Then I made a cherry salmon dish for dinner:

I used a recipe I found quickly online, but I did not have tarragon, so I substituted with anise seed because Google told me it was a good idea.  Anise seed tastes like black licorice... it kind of went well with the cherries (I'm being nice), but I will not make this again.

On August 10th I got my second fruit; mangoes!

did you know mangoes can be spelled with or without an "e"?

I was worried I wouldn't like mangoes because I tried a mango rum runner in college and didn't like the taste (such a good reason to be worried, right?)

Greg just had to cut open a mango right away to taste it (I think he bought this present for himself too).  I wasn't in love with the texture or taste, so the remaining 3 mangoes stayed in the box for a while.  Then, about a week later, I decided to do some mango research and saw a lot of recipes for mango salsa and mango cupcakes.  And so, my mango day started.  I cut, chopped, measured, mixed, melted, sauteed, pureed, baked, piped, blended, and taste tested that day.  And voila! I found a way to like mangoes!

I made mango salsa with fresh veggies from the farmer's market:

The mango salsa was SO GOOD... the saltiness of the chips with the sweetness of the mango and orange juice was delicious... until... I remembered that I forgot (hehe) to add the cilantro.  The cilantro altered the taste of the salsa completely and made it taste soapy, which is why I did not include it in my ingredients... we were so sad :(

Don't worry, the delicious mango cupcakes made up for it.  This is one of my favorite cupcakes that I have ever made.  The sweetness of the butter cream frosting paired so well with the subtle sweetness of the vanilla cupcakes.   I tweaked a recipe I found on Dessarts and made it my own. 

Even Greg loved the cupcakes... and he thinks hes a food and wine critic ;).  I used part of an apple corer to make the holes in the cupcakes, and I piped the filling into the cupcakes and then the frosting right on top... I had fun with 2 different piping tips too.  In the future I'll be writing a post on a super easy way to fill a piping bag that makes swirled frosting a lot easier!

Just don't leave your first batch of cupcakes in the oven for too long!

Now its time for me to start my nectarine research... yesterday I got my September shipment:

Any suggestions on what I should make?!

Farmer's Market Finds...

It's getting dark earlier, school has started, and there are Halloween decorations at the stores... fall is coming!  Fall is my favorite season, but there are some things I am going to miss about summer... beach days, no class, eating outside, and farmers' markets.  This was my first year actually going to farmer's markets, and I fell in love!  There's just something about shopping for fresh fruits and veggies outside.

After our cooking class back in July, Greg and I looked for somethings to do before we went home.  Our hotel was in Windsor and we were able to find the Rosedale Farm and Winery near by in Simsbury.  We went for a wine tasting, but when we got there we realized they had a great farmer's market as well.

The colors of the fruits and vegetables were so beautiful, I just had to take pictures.  At the Rosedale farmer's market we got corn, peppers, onions, mushrooms, plums, cucumbers, zucchini, a yellow watermelon, and the best balsamic vinegar that I have ever tasted... and of course wine! We used the fruits and veggies as part of our lunches and dinners.

We had heard that our home town had a farmer's market too, and a few weekends ago we went to our local farmer's market in Shelton.  This time we got fresh mozzarella, cider donuts, basil, banana peppers, corn, tomatoes, cucumbers, peaches, nectarines, pears, and kale.  

This time I got creative and used the basil to make pesto to top a caprese salad made with the fresh mozzarella and tomatoes and kale chips with the kale (they are as yummy as everyone says)!

I made 3 different kinds of kale chips (as noted in the picture above).  The truffle oil was delicious, but I think the garlic salt would have been my favorite if I hadn't added the salt to the Ziploc bag I mixed everything in.  Instead, I should have sprinkled the salt on the kale when it was laid out on the parchment paper so to avoid GIANT clumps of salt.  I am sad to say the Bayou Blast, although amazing on practically everything... (not kidding), did not taste that great on the kale chips.

Hopefully I will make a few more farmer's market trips before they are done (good news, some last until November).. and don't worry friends, I have one more recipe that I used vegetables from the farmer's market and my July "fruit of the month" shipment to make.  What is the fruit of the month shipment, you ask? Well, you'll just have to wait until my next post to find out! ;)

Check out this website for Connecticut farmers' markets information.


What do you think about farmers' markets?